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Commercial double control countertop 3 flavor yogurt soft ice cream machine

Use the Turbine worm gearbox. No need the belt and wheel, ice cream can be more cold and hard, will not have the belt burn and lossen problem, also no Vibration caused by belt drive,very much low noise.
  • ICM-T122PLUS-1

  • Wellcooling

  • Jiangmen

  • 55-66L/H

  • T/T 30% deposit for order confirmation, 70% balance before delivery

  • 1 unit


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Pro-taylor table top soft ice cream machine with pre-cooling 

This unit's with 2 pcs 2.5 L freezing cylinders and 2 pcs 10 L mixiture hoppers equip it to serve 450 servings per hour and dispense two different flavors with the option to twin twist. With turbo gear motor, Embraco compressor, with pre-cooling function, this Pro-taylor frozen yogurt machine gives your customers the desserts they crave while offering you the simple operation you need to keep your business running smoothly! A built-in counter shows the number of dispenses per day, as well as total dispenses.This ice cream maker is perfect for bars, hotel, catering, etc.


1.Use the Turbine worm gearbox. No need the belt and wheel,  ice cream can be more cold and hard, will not have the belt burn and loosen problem,  also no Vibration caused by belt drivevery much low noise.

2.With 2 pcs Embraco compressors, fast cooling.

3.With large cooling cylinder, hold 2.5Liters mixture. Better over-run and large production,  also user can put the hand inside the mixer to clean.

4.With new high efficiency stainless steel mixer.  With this mixer machine can produce ice cream continuously, this mixer design is like the continuously freezer,  this mixer more durable and easy to clean,  which can disassemble a part to clean it.

5.With PRE-COOLING & KEEP FRESH function, independent refrigeration for mixture hopper, ice cream mix will keep below 3-6 celsius degree, and keep fresh overnight.


Voltage: 220V/380V   Frequency: 50HZ/60HZ
Power: 2400W 
Refrigerant: R404A, R134A, R290A
Mixture hopper: 2*10L
Cooling cylinder: 2*2.5L
Production: 28-38L/H, 350-450 cups/hr
Dimension: 540*890*840 mm
N.W: 148kg

1.Air pump: increase over-run 70-100%
2.Hopper agitator: keep ice cream mix flowing to avoid solid.
3.Rainbow system: add syrup jam on ice cream
4.Serving table/canopy/cone holder

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