ice cream, frozen dairy food made from cream or butterfat, milk, sugar, and flavourings. Frozen custard and French-type ice creams also contain eggs. Hundreds of flavours have been devised, the most popular being vanilla, chocolate, and strawberry.Iced desserts were introduced into Europe from the E Read More

Slush machines are widely used to make slushies of different flavors. You will find commercial slush machines at many corner shops, ice cream parlors, hotels, restaurants, and bars. Even ice cream vans carry slushy machines to offer customers a unique frozen beverage.But what if you need to make slu Read More

What are the different components of a commercial slushy machine?The following are the main components of a commercial slushy machine.Base: It has the compressor and condenser of the machine.Drip tray: It catches the spills to keep the surroundings clean.Cooling cylinder: The horizontal freezing cyl Read More

Commercial slush machines need both quick and deep cleaning. So, first, start with quick cleaning.Quick CleaningDrain the remaining slushMake sure to remove every drop of slush from the chamber.Add water and dishwashing liquidRemove the top hood or lid of the bowl and add lukewarm water into the bow Read More

A Slushy machine is an easy way to make a refreshing, frozen drink. It’s often found at gas stations and convenience stores. The machine uses a refrigeration system to freeze the slushy mixture it churns out until it reaches the perfect consistency. But, here, the question arises how long a slushy m Read More

There is a difference between using a home slush machine and a commercial slush machine. Commercial slush machines are bigger units; thus, they serve more people at a time.These machines operate at an idle temperature of -3 degrees Centigrade.Making slushies using a commercial-grade machine is easy. Read More