The Features of A Commercial Ice Cream Display Freezer

Ice cream freezers are specially made to create the ideal environment for ice cream preservation. Ice cream may retain both its flavor and its physical characteristics under the correct circumstances.


Temperature range: In order to preserve all of its properties, ice cream needs very cold temperatures. The best setting for an ice cream storage freezer is higher than -18°C, but it should be able to maintain a consistent temperature between roughly -14°C and -24°C. The ideal temperature range for ice cream display freezers is typically between -12°C and -18°C.

Storage or Display: Since the majority of ice cream freezers are used for business, the equipment will be robust and effective. Storage containers typically have a transparent cover that lets consumers see and choose the ice cream they want, much like a chest freezer. With an open freezer compartment and a glass guard element to protect contents while maintaining full view, a soft scoop ice cream display freezer takes on more of a counter-format, keeping ice creams at the ideal temperatures for scooping.
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Type of cooling: In order to ensure high-quality results, ice cream cooling often needs to occur quickly and reliably. Static or vented cooling are the two methods used in freezers. While ventilated employs blowers to help move and circulate air throughout the freezer, static relies on the cold air's inherent circulation.

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