New Launch: ICM-T608 Commercial Gelato Machine – Elevate Your Cold Dessert Business

The brand-new ICM-T608 commercial combination gelato machine is officially released, designed to deliver high-efficiency, stable, and versatile performance for restaurants, dessert shops, cafes, buffets, hotels, and convenience stores. Tailored for B2B commercial scenarios, it balances productivity, hygiene, and user experience to boost your store’s profitability.

At its core, the machine features 6 independent food-grade 304 stainless steel cylinders, each with a 5.5L capacity (total 33L). It can simultaneously produce 6 different flavors of gelato, sorbet, frozen yogurt, and more, with a high hourly output of 80–100L. This multi-flavor, high-capacity design easily meets peak-hour demands, eliminates customer waiting times, and significantly improves store turnover efficiency.

Equipped with a high-efficiency compressor, the ICM-T608 achieves ultra-fast cooling, reaching production temperatures in no time after startup. This reduces waiting periods and supports continuous, high-frequency commercial use, ensuring long-term stable operation even in busy environments. Maintenance is equally convenient: the detachable cylinder design, paired with an independent wastewater drainage system, simplifies daily cleaning, while the equipment’s robust structure ensures a low failure rate and minimal long-term maintenance costs.

Its open-operation design lets customers watch the gelato being made on-site, creating an engaging visual experience that enhances interaction, strengthens brand appeal, and gives your store a differentiated competitive edge—perfect for internet-famous venues and self-service catering setups. With reliable performance, versatile functionality, and customer-centric design, the ICM-T608 is an excellent investment to expand your cold dessert offerings and maximize profit potential.