How to us a coffee cup machine?

From Grain Raw Materials to Edible Tableware

1. Raw Materials

Select high‑quality edible grain raw materials, including wheat, corn, rice, oat and other grain composite materials. Screen and clean the grains to remove impurities, ensure all raw materials meet food‑grade safety standards. Proper raw‑material selection lays a solid foundation for the taste, hardness and finished quality of edible tableware.

2. Mix & Fill

Fully mix the prepared grain raw materials according to the formula ratio. After uniform stirring, pour the mixed grain material into customized molds for spoons, bowls or cups. Control the filling amount precisely to guarantee consistent weight and thickness for every single tableware product.

3. Mold Forming

Put the filled molds into the main machine. Under mechanical pressure, the grain material inside the mold is compressed and shaped. This step shapes the complete outline of spoons, bowls or cups, forming the basic structure of edible tableware, ensuring neat edges and standard dimensions for each product.

4. Baking Process

Adjust and set the working temperature on the equipment. Keep stable heating inside the machine, bake the molded grain products for 1‑2 minutes. High‑temperature baking dehydrates and solidifies the grain material, so the tableware gains sufficient hardness, strength and heat‑resistant performance.

5. Demold & Inspect

Open the mold after baking is completed. Take out the finished edible spoons, bowls and cups. Carry out visual inspection and texture check: remove defective products with cracks, deformation or incomplete shapes. Only qualified finished tableware moves on to the packaging procedure.

6. Pack & Serve

Sort the inspected qualified edible tableware. Pack spoons, bowls and cups properly. These finished edible tableware can be supplied to dessert shops, yogurt bars, restaurants and other catering scenarios for direct use.